Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, greek pork tenderloin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Greek Pork Tenderloin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Greek Pork Tenderloin is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook greek pork tenderloin using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Pork Tenderloin:

1. Make ready 1 kg pork tenderloin (about four) / 36 oz .
2. Make ready 6 tablespoons Greek yogurt low fat (0%)
3. Take 2 tablespoons lime juice
4. Prepare 1 tablespoon garlic salt ground and
5. Get 2 teaspoons coriander ground
6. Take 1 teaspoon oregano
7. Get 1 teaspoon black pepper ground

Instructions to make Greek Pork Tenderloin:

1. Pre-heat an oven 260oC / 500oF / Gas Mark 10.
2. Mix the yoghurt with the seasonings, spices and lime juice and thoroughly cover the tenderloin.
3. Place on a gridded baking tray in the oven for 10 minutes. Make sure you spread the tenderloins with room for air to circulate around them.
4. Turn the oven down (to 180oC / 350oF / Gas Mark 4) and continue roasting for 15 minutes.
5. Remove from oven and carve into slices. Rest for 5 minutes under a foil tent before serving.

So that’s going to wrap it up with this exceptional food greek pork tenderloin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!