Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pickled onions. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pickled Onions is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pickled Onions is something which I have loved my whole life.

Watch how to make quick-pickled onions in this short recipe video! Quick pickled onions are so easy to make. I only use red onions for my picked onions, but yellow or white onions can be used as well. Be sure to store your pickled onions in a glass or ceramic container.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pickled onions using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Onions:

1. Get 1 medium red onion, very thinly sliced
2. Get 1/2 cup water
3. Make ready 1/4 cup distilled white vinegar
4. Take 1/4 cup apple cider vinegar or additional white vinegar
5. Take 1 1/2 tablespoons maple syrup or honey
6. Make ready 1 1/2 teaspoons fine sea salt
7. Make ready 1/4 teaspoon red pepper flakes (optional, for heat)

Pickled red onions are AWESOME on tacos, sandwiches, salads, pizza, nachos, and lots of Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches. Tiny pickling or button onions are mainly available in the autumn and if prepared and stored early enough will be perfect for Boxing Day to eat with cold meats or pork pie. Today, we learn how to make pickled red onions. This is a recipe that is basically a similar version of the pickled red onions we served on the food truck.

Instructions to make Pickled Onions:

1. Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later.
2. In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.
3. Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving.
4. Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator.

Today, we learn how to make pickled red onions. This is a recipe that is basically a similar version of the pickled red onions we served on the food truck. Pickling onions is deceptively simple and devilishly fast. Whether you've got a bunch of onions and want to preserve them for a later date or simply want to dress up an otherwise ordinary dish. Quick Pickled Onions are so easy to make at home.

So that’s going to wrap this up for this exceptional food pickled onions recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!