Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian thin focaccia. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Italian thin focaccia is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Italian thin focaccia is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have italian thin focaccia using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian thin focaccia:

1. Prepare flour
2. Make ready ice cold water
3. Prepare yeast
4. Make ready sugar
5. Get salt
6. Take olive oil
7. Make ready rosemary
8. Take garlic
9. Prepare more olive oil

Instructions to make Italian thin focaccia:

1. Mix the flour, yeast, sugar, salt and ice cold water, knead well
2. When the dough looks ready, add the olive oil and knead more
3. Make 4-6 round pieces and put to the fridge for a couple hours
4. Pre-heat the oven to the max (i got 260°C) with the pan inside
5. Roll the dough to a very thin round and put on the hot pan
6. Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
7. Bake for a few minutes until ready

So that’s going to wrap this up for this exceptional food italian thin focaccia recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!