Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy ravioli lasagna bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Ravioli Lasagna Bake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Ravioli Lasagna Bake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy ravioli lasagna bake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Ravioli Lasagna Bake:
- Take lean ground beef
- Take onion, chopped
- Get carrot finely chopped
- Make ready garlic cloves minced
- Prepare jar(24 oz.) spagetti sause
- Prepare water
- Take frozen cheese ravioli( large ones) about 24
- Prepare (8 oz. ) philadelphia cream cheese spread
- Prepare milk
- Take kraft shredded mozzerella cheese with a touch of philadelphia
- Prepare grated parmasan cheese
Instructions to make Easy Ravioli Lasagna Bake:
- Heat oven to 350.
- Brown meat with vegetables and garlic in large skillet on medium heat. Stir in spagetti sause and water. Simmer 5 minutes. Stir occasionally.
- Spread half the meat sause onto bottom of 13x9 baking pan. Sprayed with cooking spray. Cover with half of ravioli.
- Whisk creamcheese spread with milk until blended. Spread over ravioli . Top with layers of 3/4 cup shredded cheese and remaining cheese and ravioli , meat sause and cheese . Cover.
- Bake 50 minutes ir until heated through. Uncover last 10 minutes. Let stand. 10 minutes before cutting to serve.
So that’s going to wrap it up with this special food easy ravioli lasagna bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

