Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked korean chicken wings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Korean Chicken Wings is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Korean Chicken Wings is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked korean chicken wings using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Korean Chicken Wings:

1. Prepare 1 kg chicken wings
2. Get 250 ml whole milk
3. Make ready 1/4 tsp salt
4. Prepare 1/4 tsp black pepper powder
5. Prepare 1 Tbsp dried rosemary leaves
6. Get toasted sesame seeds and chopped green onions for garnish
7. Make ready Sauce ingredients: (mix together in a bowl)
8. Prepare 1 Tbsp gochugaru (Korean chili flakes)
9. Prepare 1 Tbsp gochujang (Korean chili paste)
10. Make ready 1 Tbsp honey
11. Make ready 1 Tbsp soy sauce
12. Prepare 1 Tbsp oyster sauce
13. Make ready 1 Tbsp rice vinegar
14. Get 1 Tbsp minced garlics

Steps to make Baked Korean Chicken Wings:

1. In a big bowl, mix together chicken wings, milk, salt, black pepper powder, and rosemary leaves.
2. Cover the bowl and leave it in the fridge for about 20 minutes. Drain off the milk (leave the rosemary residue on the chicken as it will spread nice aroma once it’s baked).
3. Put the chicken and the sauce in a large zipper lock bag. Seal the bag. Shake and massage the chicken so that the sauce smears well into the chicken. Put it in the fridge for at least 4 hours.
4. Place the chicken on an oven tray lined with parchment paper or a silicon mat. Make sure they’re not stacked up on top of each other.
5. Bake the chicken in a preheated 240 C/464 F oven for 10 minutes. Take out the tray. Turn over the chicken wings. Bake again for another 10 minutes.
6. Sprinkle the sesame seeds and the green onions before serving. - Yummy! 😋

So that is going to wrap it up with this special food baked korean chicken wings recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!