Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian lasagne. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Lasagne is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian Lasagne is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian lasagne using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Lasagne:

1. Make ready lasagne
2. Make ready Oil
3. Prepare Onions chopped
4. Prepare garlic chopped 2
5. Prepare Mushrooms sliced
6. Prepare Salt
7. Make ready Pepper
8. Take Courgettes dice
9. Make ready Oregano
10. Get Tomatoes skinned and deseeded and diced
11. Prepare Tomatoe puree
12. Prepare Broccoli
13. Get Carrots
14. Make ready Pine nuts
15. Prepare Bechamel sauce
16. Take Parmesan cheese grated
17. Take Natural yogurt

Steps to make Vegetarian Lasagne:

1. Cook the lasagne sheets in boiling, salted water until al dente and drain
2. Heat half the oil and sweat onion and garlic
3. Add mushrooms and continue to cook without colour and season
4. Heat remaining oil in a sauteuse add courgettes and lightly fry
5. Sprinkle oregano
6. Cook until crisp then add tomatoes and tomato puree
7. Add broccoli and carrots then mix pine kernels
8. Make a cheese sauce using bechamel and half grated cheese finish with natural yogurt
9. Grease a suitable ovenproof dish with olive and place lasagne in the bottom
10. Cover with layer of mushrooms then lasagne then broccoli and tomato mixture then lasagne then cheese sauce continue to do this finish with a layer of cheese sauce on top
11. Sprinkle parmesan cheese grated
12. Bake in oven at 180° for 20-25 minutes

So that is going to wrap it up with this exceptional food vegetarian lasagne recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!