Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian thin focaccia. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian thin focaccia is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Italian thin focaccia is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have italian thin focaccia using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian thin focaccia:

1. Take flour
2. Make ready ice cold water
3. Make ready yeast
4. Prepare sugar
5. Make ready salt
6. Take olive oil
7. Take rosemary
8. Get garlic
9. Take more olive oil

Instructions to make Italian thin focaccia:

1. Mix the flour, yeast, sugar, salt and ice cold water, knead well
2. When the dough looks ready, add the olive oil and knead more
3. Make 4-6 round pieces and put to the fridge for a couple hours
4. Pre-heat the oven to the max (i got 260°C) with the pan inside
5. Roll the dough to a very thin round and put on the hot pan
6. Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
7. Bake for a few minutes until ready

So that is going to wrap this up for this special food italian thin focaccia recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!