Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian thin focaccia. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian thin focaccia is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Italian thin focaccia is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have italian thin focaccia using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian thin focaccia:

1. Make ready flour
2. Prepare ice cold water
3. Prepare yeast
4. Take sugar
5. Make ready salt
6. Get olive oil
7. Make ready rosemary
8. Prepare garlic
9. Make ready more olive oil

Instructions to make Italian thin focaccia:

1. Mix the flour, yeast, sugar, salt and ice cold water, knead well
2. When the dough looks ready, add the olive oil and knead more
3. Make 4-6 round pieces and put to the fridge for a couple hours
4. Pre-heat the oven to the max (i got 260°C) with the pan inside
5. Roll the dough to a very thin round and put on the hot pan
6. Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
7. Bake for a few minutes until ready

So that’s going to wrap this up for this exceptional food italian thin focaccia recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!