Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, gado-gado (indonesian traditional salad with peanut sauce). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Gado-gado (Indonesian traditional salad with peanut sauce) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):

1. Get 6 pcs small tofu
2. Prepare 1 block Tempe (bean cake)
3. Take 2-3 potatoes (medium size)
4. Prepare 4 pcs carrots
5. Take 250 g cabbage
6. Make ready 250 g bean sprouts
7. Make ready 2 bunch kangkung
8. Take 4 eggs
9. Make ready Peanut sauce

Instructions to make Gado-gado (Indonesian traditional salad with peanut sauce):

1. Cut tofu and tempe into small size, according to your liking
2. Then fry them and keep aside
3. Clean and cut potatoes and carrots, and shred the cabbage
4. You can either steam or boil the vegetables until they are cooked
5. Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside
6. Hard boiled the eggs then keep aside
7. Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce
8. This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch)
9. Then arrange all the ingredients on a bowl or plate
10. Lastly add the sauce on top, as much as you like
11. Serve it with hot steamed rice or rice cake. Enjoy!

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