Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian thin focaccia. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian thin focaccia is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Italian thin focaccia is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have italian thin focaccia using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian thin focaccia:

1. Take 330 g flour
2. Take 180 ml ice cold water
3. Make ready 10 g yeast
4. Make ready 7 g sugar
5. Make ready 10 g salt
6. Prepare 20 ml olive oil
7. Take rosemary
8. Get garlic
9. Make ready more olive oil

Instructions to make Italian thin focaccia:

1. Mix the flour, yeast, sugar, salt and ice cold water, knead well
2. When the dough looks ready, add the olive oil and knead more
3. Make 4-6 round pieces and put to the fridge for a couple hours
4. Pre-heat the oven to the max (i got 260°C) with the pan inside
5. Roll the dough to a very thin round and put on the hot pan
6. Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
7. Bake for a few minutes until ready

So that’s going to wrap this up for this exceptional food italian thin focaccia recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!