Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken with asparagus,, ham and bearnaise sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken with Asparagus,, Ham and Bearnaise Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. Get For Chicken
2. Get boneless skinless chicken breasts, pounded into 1/4 inch slices
3. Take all purpose flour
4. Take grated parmesan cheese
5. Prepare hlack pepper and salt to taste
6. Take cajun seasoning
7. Make ready olive oil
8. Make ready butter
9. Make ready large egg, beaten with 1 tablespoon sour cream or mayonnaise
10. Get For Ham
11. Prepare thin sliced deli ham, cut into bite size piecrs, I used hot ham
12. Take low sodium chicken broth
13. Take dijon mustard
14. Make ready cream, heavy or light
15. Prepare For Asparagus
16. Make ready fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
17. Prepare for bearnaise sauce
18. Get white wine
19. Take white wine vinegar
20. Take black pepper
21. Get dryed tarragon
22. Take chopped shallot
23. Make ready large egg yolks
24. Get hot sauce, such as franks brand
25. Make ready heavy cream
26. Make ready melted warm butter (one stick)
27. Make ready for garnish
28. Make ready chopped chives
29. Make ready chopped parsley

Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. For chicken
2. Heat oil and butter in large saute pan.
3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
7. For bearnaise sauce
8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
10. To assemble
11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
12. Garnish with chives and parsley
13. Serve woth crusty bread!

So that’s going to wrap this up with this exceptional food chicken with asparagus,, ham and bearnaise sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!