Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian sausage with orecchiette. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage with Orecchiette is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Italian Sausage with Orecchiette is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage with Orecchiette:

1. Prepare bulk Italian sausage (or removed from casing)
2. Get garlic, crushed
3. Prepare olive oil
4. Take frozen peas and carrots
5. Prepare Orecchiette pasta
6. Make ready grated Parmesan or Locatelli cheese
7. Make ready fresh basil leaves, torn
8. Get lemon juice
9. Make ready pasta water
10. Get lemon zest

Steps to make Italian Sausage with Orecchiette:

1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
2. Meanwhile, in a separate pot, cook the pasta according to package directions.
3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
4. Once pasta is al dente, add the remaining ingredients to the sausage and serve.
5. Buon appetito! 🇮🇹

So that’s going to wrap it up with this special food italian sausage with orecchiette recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!