Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lasagne alla verdure - vegetarian lasagne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lasagne alla verdure - vegetarian lasagne is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lasagne alla verdure - vegetarian lasagne is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lasagne alla verdure - vegetarian lasagne using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lasagne alla verdure - vegetarian lasagne:

1. Make ready fresh lasagne sheets
2. Prepare Onions, carrots and celery, chopped
3. Make ready a courgette, chopped
4. Get an aubergine, chopped
5. Prepare Small tin of chopped tomatoes
6. Make ready Veg stock
7. Prepare bechamel
8. Prepare Parmesan
9. Prepare Salt and pepper
10. Get Olive oil

Steps to make Lasagne alla verdure - vegetarian lasagne:

1. Prep the veg. Fry onions, carrots and celery in a little oil for 2 mins. Add the other veg and cook on medium for 3-4 mins.
2. When looking brown, add tomatoes, stock cube, salt, pepper and a little water. Stir and simmer for about 20 mins. Turn the oven on to 200
3. Start layering up your lasagne. Pasta, sauce
4. Bechamel and Parmesan. Continue until all ingredients are used up. Finish on top with bechamel and Parmesan
5. Bake for about 25-30 min until golden brown, baste the top a little with any sauce that comes out half way through. Leave to rest for 10 mins before serving :)

So that’s going to wrap it up for this special food lasagne alla verdure - vegetarian lasagne recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!