Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, empanada (filling). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Empanada (Filling) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Empanada (Filling) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook empanada (filling) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Empanada (Filling):

1. Make ready Potatoes (1 cm cubes)
2. Prepare Bell pepper (finely minced)
3. Take Chicken thigh with bone
4. Prepare Onions
5. Make ready Raisins
6. Prepare Green peas (frozen is fine)
7. Get Garlic
8. Take Cumin
9. Prepare Sugar (optional)

Steps to make Empanada (Filling):

1. Break the joints of the boned chicken thigh, roughly mince the onion, and halve and crush the garlic.
2. Fill a pot with water and add the ingredients from Step 1. Add 1 teaspoon of salt and boil for 20 minutes.
3. In a separate pot, add the potatoes and fill with just enough water to submerge them. Cover with a lid and boil. Once they boil to a tenderness with firm insides, drain the water.
4. In a separate pot, add the bell pepper and fill with just enough water to cover them. Boil until the liquid evaporates.
5. Take out the boiled meat from Step 2. Remove the skin and mince. Tear apart the chicken with a fork.
6. Heat a frying pan and cook the onion in 1 tablespoon of oil.
7. Add the pepper to Step 6 and stir-fry. Add the minced chicken skin, the cumin, and the chicken meat.
8. Add the raisins and the green peas, and continue to stir-fry.
9. Heat up the soup from Step 2, skim off any scum that rises to the surface, strain through a strainer, and pour in just enough to cover the ingredients. Lastly, add the potatoes.
10. Taste and add 1 tablespoon of sugar, if necessary. It's fine if there is still some soup left. This completes the empanada filling.

So that’s going to wrap this up with this special food empanada (filling) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!