Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, borsch. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Borsch is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Borsch is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have borsch using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Borsch:

1. Take 3-4 lbs Beef Roast (Bone or Chuck)
2. Get 2 1/2 qts Water (boiling)
3. Prepare 1/2 c Dry Lima Beans (large)
4. Get 2 Potatoes (small, whole and peeled)
5. Prepare 2 Bay Leaves (whole)
6. Get 1 Tbsp Salt
7. Prepare 1/2 tsp Pepper
8. Take 1/2 c Carrots (diced)
9. Prepare 1 c Celery (dices)
10. Get 1 Onion (medium, chopped)
11. Get 1 c Frozen Mixed Vegetables
12. Take 1 Can Tomato Sauce (small)
13. Take 16 oz Can Tomatoes (approximately 1 lb)
14. Get 1/2 c Bell Pepper (chopped)
15. Take 2 c Cabbage (chopped)
16. Make ready 2 Tbsp Parsley, (chopped)
17. Take 1/2 tsp Dill Weed
18. Get 1 Yellow Chili (optional)
19. Take 1 Tbsp Sugar
20. Take 1 tsp M.S.G

Steps to make Borsch:

1. Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender.
2. Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes.
3. Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer.
4. Remove potatoes and mash, then return to the soup.
5. Remove the bay leaf and chili.
6. Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread.

So that’s going to wrap it up with this exceptional food borsch recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!