Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker vegetable broth with mini bacon dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker vegetable broth with mini bacon dumplings is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Prepare 40 g butter
2. Take 1 leek (sliced, white and green parts kept separated)
3. Prepare 150 g swede (diced)
4. Prepare 150 g parsnip (diced)
5. Prepare 150 g carrot (diced)
6. Prepare 1 celery stick (sliced)
7. Prepare 50 g pearl barley
8. Make ready 1 litre boiling veg stock
9. Prepare 2-3 stems of sage
10. Prepare 1 tsp english mustard
11. Make ready salt and pepper
12. Get Dumpings
13. Take 75 g self raising flour
14. Get 40 g shredded veg suet
15. Make ready 2 rashers streaky bacon finely diced
16. Make ready 3 tbs water

Instructions to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

So that’s going to wrap it up for this special food slow cooker vegetable broth with mini bacon dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!