Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy italian omu-rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Italian Omu-Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Italian Omu-Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy italian omu-rice using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Italian Omu-Rice:

1. Take 1 small Onion
2. Get 5 Wiener sausages
3. Make ready 2 servings Cooked white rice
4. Make ready 2 large Egg
5. Get 1 tbsp Milk
6. Make ready 2 slice Easily melting cheese
7. Get 1 jar/pack Tomato sauce
8. Make ready 1 Salt
9. Make ready 1 Pepper
10. Prepare 1 Fresh parsley
11. Make ready 1 Butter

Instructions to make Easy Italian Omu-Rice:

1. Mince the onion, and slice the wiener sausages into small rounds.
2. Fry the onion and wiener sausages in 1 tablespoon of butter, seasoning with salt and pepper. Using butter adds great flavor to the dish, but you can use vegetable oil if preferred.
3. Add the cooked white rice and season with salt and pepper once more. Fry, mixing so that the onion and wieners are evenly distributed throughout the rice.
4. Add 4 tablespoons of tomato sauce, and mix evenly throughout the rice while continuing to fry.
5. Tightly pack 1/2 the rice into a rice bowl or other dish/mold.
6. Turn out onto a plate. Repeat Steps 5 and 6 in the same way for the 2nd serving. I made mine in heart-shapes this time.
7. Beat an egg thoroughly, adding the milk, salt, and pepper as desired. Melt some butter in a frying pan, pour in the egg mixture, and top with 1 slice of cheese.
8. When half-way cooked, turn off the heat and place the omelet on top of the plated rice. Make a 2nd omelet in the same way, and use it to cover the 2nd portion of rice.
9. Heat the remainder of the tomato sauce.
10. Once heated, pour a generous amount over both rice-stuffed omelets, and garnish with a sprinkling of parsley.
11. I use the tomato sauce pictured.

So that is going to wrap it up for this exceptional food easy italian omu-rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!