Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no mawa/no condensed milk coconut ladoo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No mawa/no condensed milk coconut ladoo is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. No mawa/no condensed milk coconut ladoo is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook no mawa/no condensed milk coconut ladoo using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No mawa/no condensed milk coconut ladoo:

1. Make ready Desiccated Coconut - (extra for coating)
2. Get Milk
3. Make ready Sugar
4. Prepare Ghee
5. Get Cardamom powder

Instructions to make No mawa/no condensed milk coconut ladoo:

1. At first take a large pan and roast the coconut for 2 to 3 min This basically removes excess moisture from the coconut. But we should not change the colour of the coconut.
2. Now add the milk and sugar and mix well. Stir at regular intervals and cook in medium low flame until the mixture becomes dry. Means moisture evaporate.
3. Now add the ghee and mix it well. Add the cardamom powder and mix well. Cook until the mixture turns slightly sticky starts to bind with itself.Turn off the flame and let it cool down until it is cold enough to touch.Now grease your palm with more ghee and roll out the coconut mixture into balls.now roll the coconut ladoos into some more desiccated coconut. Leave it to cool completely to room temperature.our coconut ladoo r ready.

So that is going to wrap it up with this special food no mawa/no condensed milk coconut ladoo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!