Recipe of Award-winning For Breakfast Mentaiko Cheese Toast Sandwich Easy!

For Breakfast Mentaiko Cheese Toast Sandwich Easy!
For Breakfast Mentaiko Cheese Toast Sandwich Easy!

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, for breakfast mentaiko cheese toast sandwich easy!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

For Breakfast Mentaiko Cheese Toast Sandwich Easy! is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. For Breakfast Mentaiko Cheese Toast Sandwich Easy! is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have for breakfast mentaiko cheese toast sandwich easy! using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make For Breakfast Mentaiko Cheese Toast Sandwich Easy!:
  1. Take 2 slice Sandwich Bread (sliced into eighths)
  2. Make ready 1 Egg
  3. Get 1 portion Mentaiko (salt-cured spicy pollack or cod roe)
  4. Make ready 1 slice Sliced cheese (melting type)
Steps to make For Breakfast Mentaiko Cheese Toast Sandwich Easy!:
  1. Spread mentaiko over the cheese slice.
  2. Pour the beaten egg into a frying pan coated with butter. When the underside of the egg has hardened, stop the heat and add the mentaiko-topped cheese slice.
  3. Fold the egg in a square around the cheese slice. (This is fun to do!)
  4. Place it on the bread and make a sandwich. It is the perfect size to the cheese slice.
  5. Toast it (high heat) until browned, and it's done.
  6. Slice in half, and enjoy.

So that is going to wrap it up for this exceptional food for breakfast mentaiko cheese toast sandwich easy! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!