Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable ham stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable ham stew is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetable ham stew is something that I have loved my whole life.

Another great way to use up that leftover ham.. This is what happens when you make a hearty vegetable stew using a homemade ham stock and some beer- a mouthful of deliciousness! Cook this hearty stew in a slow cooker for a super easy dinner. Ham and Vegetable Stew - Down to earth and just delicious - guaranteed to be gone fast!

To begin with this recipe, we must prepare a few components. You can have vegetable ham stew using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable ham stew:

1. Take 1 meaty ham bone
2. Prepare crockpot
3. Make ready 6 cup water
4. Get 2 beef bouillon cubes
5. Take 3 tbsp tomato paste
6. Take 1/2 head red cabbage
7. Make ready 1 cup sliced carrots
8. Prepare 6 mushrooms (quartered)
9. Prepare 3 green onions
10. Get 1 yellow squash
11. Take 2 cup frozen french cut green beans
12. Get 1 cup fresh frozen peas
13. Take 1 tsp garlic salt (optional)
14. Get 1 tsp sage
15. Make ready 1/2 tsp oregano
16. Get 1/2 tsp basil
17. Make ready 1/2 tsp ground cloves
18. Take 1 large bay leaf

Place ham bone in large pot and. of frozen mixed vegetables for carrots, beans, peas, corn, . and pepper to taste. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out.

Instructions to make Vegetable ham stew:

1. Remove skin, ligaments, and fat from the meaty ham bone.
2. Boil/simmer bone until meat falls off (~1 hr.)
3. Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
4. Add bouillon cubes and water or reserved liquid to crockpot.
5. Add tomato paste to crockpot and stir.
6. Add ham to crockpot
7. Coarsely chop vegetables and add to crockpot.
8. Add water to cover contents.
9. Add spices, stir, cover and cook on low ~6 hours or until carrots are done.

Ingredients in a stew can include any combination of vegetables. While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out. Ham pairs well with almost any kind of vegetable. For example, salty, smoked or even uncured ham can bring out the sweetness in carrots or parsnips. This Vegetable Ham Chowder is one of my favorite winter time soups!

So that’s going to wrap it up for this exceptional food vegetable ham stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!