Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys leek & potato soup with pancetta gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vickys leek & potato soup with pancetta gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF:

1. Prepare 1 tbsp olive oil
2. Take 200 grams pancetta, cubed
3. Make ready 4 large leeks, trimmed & sliced
4. Make ready 1 clove garlic, minced
5. Get 2 tsp thyme leaves
6. Prepare 1100 ml gluten-free vegetable stock
7. Prepare 450 grams potatoes, peeled & sliced
8. Make ready salt & pepper

Steps to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF:

1. In a large pan, heat the olive oil and cook the pancetta cubes until crisp
2. Remove from the pan with a slotted spoon and set aside
3. Add the leeks, garlic & thyme to the pan and cook on a low heat for around 15 minutes until the leeks are nice and soft
4. Add the potatoes and stock to the pan. Bring to the boil then simmer for 15 minutes or until the potatoes are soft
5. Let the soup cool a bit then puree the whole lot in a blender. Return to the pan and add in the pancetta, reserving some for garnish
6. Season to taste with salt & pepper, heat through before serving and top with the reserved pancetta

So that is going to wrap this up for this exceptional food vickys leek & potato soup with pancetta gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!