Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and spicy simmered cabbage rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet and Spicy Simmered Cabbage Rice Bowl is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet and Spicy Simmered Cabbage Rice Bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and spicy simmered cabbage rice bowl using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Simmered Cabbage Rice Bowl:

1. Make ready 1 serving Hot cooked rice
2. Make ready 3 leaves Cabbage
3. Make ready 1 tbsp ★Soy sauce
4. Get 1/2 tsp ★ Sugar
5. Make ready 1 tsp ★Gochujang
6. Take 1 ★ Doubanjiang
7. Get 1 Easy melting cheese
8. Prepare 1 Egg yolk (or a soft poached egg)
9. Make ready 1 Nori seaweed, sesame seeds, mayonnaise

Instructions to make Sweet and Spicy Simmered Cabbage Rice Bowl:

1. Slice the cabbage roughly. Combine the ★ ingredients.
2. Heat the oil in a frying pan and fry the cabbage. Add the ★ ingredients.
3. After cooking through, add the cheese and cover with a lid. Simmer over low heat.
4. When the cheese melts, it is done. Transfer on hot cooked rice and place the egg yolk on top. Garnish with nori or mayonnaise if you like.
5. Done.

So that is going to wrap it up for this exceptional food sweet and spicy simmered cabbage rice bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!