Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast couscous,yoghurt and dates parfait. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Breakfast Couscous,yoghurt and dates parfait is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Breakfast Couscous,yoghurt and dates parfait is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast couscous,yoghurt and dates parfait using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Breakfast Couscous,yoghurt and dates parfait:

1. Make ready dates fresh , halved , pitted
2. Prepare caster sugar (1/3 cup)
3. Prepare cardamom
4. Make ready orange rind
5. Prepare cloves
6. Get cinnamon stick
7. Prepare water cold (2/3 cup)
8. Take couscous (1 cup)
9. Make ready water boiling (3/4 cup)
10. Prepare orange juice (1/4 cup)
11. Take butter
12. Prepare orange rind finely grated
13. Make ready yoghurt reduced - fat Greek (1 1/4 cups)
14. Get pistachio kernels , toasted , coarsely chopped (1/4 cup)

Instructions to make Breakfast Couscous,yoghurt and dates parfait:

1. Place the dates in a heatproof bowl. Stir the sugar, cardamom, orange rind, cloves, cinnamon and cold water in a saucepan over medium heat for 2-3 minutes or until the sugar dissolves. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes or until the syrup thickens. Pour over the dates, reserving 1 tablespoon of the syrup. Set aside to cool.
2. Place the couscous in a large heatproof bowl. Combine the boiling water, orange juice, butter, orange rind and reserved syrup in a microwave-safe jug. Heat on high for 30 seconds. Pour over the couscous. Cover and set aside for 5 minutes. Use a fork to separate the grains. Set aside to cool completely.
3. Divide the couscous mixture, yoghurt, dates and syrup among four 375ml (1 1/2 cup) glasses. Sprinkle with pistachio

So that is going to wrap it up for this exceptional food breakfast couscous,yoghurt and dates parfait recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!