Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy family sized bacon & egg breakfast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Family Sized Bacon & Egg Breakfast is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Family Sized Bacon & Egg Breakfast is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy family sized bacon & egg breakfast using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Family Sized Bacon & Egg Breakfast:

1. Take 5 eggs
2. Make ready 3/4 cup milk
3. Get 2 green onion
4. Take 2 packages pillsbury crescent reduced fat
5. Take 1 cup cheese
6. Get 1 pinch pepper
7. Get 1/2 lb bacon or sausages

Instructions to make Easy Family Sized Bacon & Egg Breakfast:

1. Pre/heat your oven to 350 and warm fry pan at medium heat, start chopping the half pound bacon, ham or breakfast sausage in bite size chunks and pan fry (don't over cook)
2. Chop green onion and grate cheese, set aside
3. In a large bowl, Beat 5 eggs and milk, pepper and green onion
4. Break dough into pieces as marked. rip those pieces into 2 big raw bite size pieces, place in the bowl with egg mixture. Allow time to soak. Drain meat and grease 9x12 pan or glass dish pour egg and dough mixture in pan.
5. Add meat and cheese evenly over the egg & dough bake 20 to 25 mins.

So that’s going to wrap this up for this exceptional food easy family sized bacon & egg breakfast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!