
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked ratatouille. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked ratatouille is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked ratatouille is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked ratatouille using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked ratatouille:
- Make ready 1 cup tomato puree
- Make ready 1/2 onion, diced
- Prepare 2 clove garlic, minced
- Get 1 tsp thyme
- Make ready 1/2 tsp pepper
- Make ready 1/2 salt
- Make ready 4 thin slices swiss cheese, low fat is fine
- Prepare 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds.
- Prepare 1 unpeeled yellow squash, sliced into 1/4" thick rounds
- Make ready 1 unpeeled zucchini, sliced into 1/4" thick rounds
- Prepare 1 green pepper, cored and sliced into 1/4" rounds
- Prepare 1 tbsp olive oil
- Make ready 1 goat cheese, for serving (optional)
Steps to make Baked ratatouille:
- Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
- Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
- Layer cheese over tomato mixture.
- Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
- Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
- Serve with a tablespoon of goat cheese, if desired.
So that’s going to wrap it up with this exceptional food baked ratatouille recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!