Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, breakfast couscous,yoghurt and dates parfait. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Breakfast Couscous,yoghurt and dates parfait is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Breakfast Couscous,yoghurt and dates parfait is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook breakfast couscous,yoghurt and dates parfait using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Breakfast Couscous,yoghurt and dates parfait:

1. Get 16 dates fresh , halved , pitted
2. Prepare 70 g caster sugar (1/3 cup)
3. Prepare 4 pods cardamom
4. Make ready 4 strips orange rind
5. Get 3 cloves
6. Prepare 1 cinnamon stick
7. Make ready 160 ml water cold (2/3 cup)
8. Take 190 g couscous (1 cup)
9. Prepare 185 ml water boiling (3/4 cup)
10. Prepare 60 ml orange juice (1/4 cup)
11. Make ready 10 g butter
12. Take 1 teaspoon orange rind finely grated
13. Get 330 g yoghurt reduced - fat Greek (1 1/4 cups)
14. Make ready 40 g pistachio kernels , toasted , coarsely chopped (1/4 cup)

Instructions to make Breakfast Couscous,yoghurt and dates parfait:

1. Place the dates in a heatproof bowl. Stir the sugar, cardamom, orange rind, cloves, cinnamon and cold water in a saucepan over medium heat for 2-3 minutes or until the sugar dissolves. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes or until the syrup thickens. Pour over the dates, reserving 1 tablespoon of the syrup. Set aside to cool.
2. Place the couscous in a large heatproof bowl. Combine the boiling water, orange juice, butter, orange rind and reserved syrup in a microwave-safe jug. Heat on high for 30 seconds. Pour over the couscous. Cover and set aside for 5 minutes. Use a fork to separate the grains. Set aside to cool completely.
3. Divide the couscous mixture, yoghurt, dates and syrup among four 375ml (1 1/2 cup) glasses. Sprinkle with pistachio

So that’s going to wrap it up with this exceptional food breakfast couscous,yoghurt and dates parfait recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!