How to Make Homemade Easy! Breakfast Bacon and Egg Bread

Easy! Breakfast Bacon and Egg Bread
Easy! Breakfast Bacon and Egg Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy! breakfast bacon and egg bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy! Breakfast Bacon and Egg Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy! Breakfast Bacon and Egg Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy! breakfast bacon and egg bread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Breakfast Bacon and Egg Bread:
  1. Make ready 130 grams Bread (strong) flour
  2. Prepare 1/2 tsp Dry yeast
  3. Make ready 2 tsp Sugar
  4. Get 1/4 tsp Salt
  5. Make ready 80 ml Lukewarm water (about 40℃)
  6. Get 1 tbsp per slice Mayonnaise
  7. Take 4 slice Bacon
  8. Take 2 Eggs
  9. Prepare 1 Coarsely ground black pepper
Instructions to make Easy! Breakfast Bacon and Egg Bread:
  1. Put the flour in a bowl and make a well in the middle. Put the yeast and sugar in the well. Add the salt to the bowl to the outside of the flour.
  2. Carefully pour the lukewarm water into the well.
  3. Mix together from the center, going in wider and wider circles as you gradually incorporate the flour.
  4. Once it starts to get sticky, knead the dough for about 5 minutes. When it becomes smooth, divide into 2 balls, wrap with plastic, and let sit for 5 minutes.
  5. Line the toaster oven with foil lightly coated in oil. Roll out the pieces of dough on the tray until they are 13 cm circles.
  6. Make a well in the center of the dough so that the egg does not escape. Put a tablespoon of mayonnaise on each circle, using a spoon to spread it evenly.
  7. Put two strips of bacon on each circle of dough, then top each one with an egg. Sprinkle salt and pepper on top. (It's delicious with a lot of salt and pepper! )
  8. Toast in a pre-heated toaster oven for 10 minutes. When the bread is lightly browned and when the egg whites turn white, it's ready!

So that’s going to wrap it up for this special food easy! breakfast bacon and egg bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!