Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spaetzle with butter, fried onion, and gruyere cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

Add spätzle and continue to cook for approx. Season to taste with salt and pepper. Gruyère and Caramelized Onions, need I say more. Spread the spaetzle in the dish and dot with the butter.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

1. Get 2 cups flour
2. Take 2 tablespoons salt
3. Prepare 1 teaspoon black pepper
4. Prepare 1/2 teaspoon nutmeg
5. Get 4 large eggs
6. Get 1/2 cup milk
7. Make ready 4 tablespoons butter
8. Prepare 1 onion sliced
9. Take 1 cup gruyere cheese (or any mountain cheese)

Here's just one way to prepare cooked spaetzle. Not many noodle dishes can beat this simple, yet delicious preparation. I layer mine with butter browned with alittle onion, and swiss cheese. My daughters describe it as german mac & cheese.

Steps to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

1. Mix flour and spices in large bowl.
2. Add eggs and milk to flour mixture and mix to combine.
3. Let dough rest for 15 min.
4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
5. When spaetzle floats, remove from water and set aside.
6. In large pan, heat butter over medium-high heat.
7. When butter is hot, add onion slices. Fry until golden brown and crispy.
8. Using tongs, remove onions, leaving the butter in the pan.
9. Add Spaetzle to butter and cook until browned.
10. Remove pan from heat and add cheese. Mix until cheese is completely melted.
11. Transfer spaetzle to serving dish and top with fried onions.

I layer mine with butter browned with alittle onion, and swiss cheese. My daughters describe it as german mac & cheese. Spätzle [ˈʃpɛtslə] (listen) (Swabian diminutive of Spatz, thus literally "little sparrow"), or Knöpfle (diminutive of button), also Spätzli or Chnöpfli in Switzerland or Hungarian Nokedli, Csipetke. Spaetzle with Gruyere Cheese and Caramelized Onion by Global Table Adventure. Make sure you keep some of the spaetzle aside and save them for in the morning.

So that’s going to wrap it up for this exceptional food spaetzle with butter, fried onion, and gruyere cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!