Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic parmesan chicken recipe wings (keto/low carb). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have garlic parmesan chicken recipe wings (keto/low carb) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb):

1. Make ready 24 wing sections
2. Make ready 1/2 cup butter
3. Make ready 1/4 cup parmesan cheese(grated or shredded your preference)
4. Get 3-4 cloves garlic minced
5. Get 1/2 a lemon

Instructions to make Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb):

1. Wash and dry wing sections
2. Season with your choice of seasoning. I used garlic powder, onion powder, salt and pepper.
3. Bake on a cookie sheet lined with aluminum foil or parchment paper at 400 degrees for about a hour(depending on the size of the wings.
4. Half way through turn wing sections so that they brown on both sides.
5. While wings are cooking in a saucepan melt 1 stick of butter. Add the minced garlic and let simmer on low. After its bubbled for about 5 minutes then squeeze in the half a lemon. Then add the parmesan cheese.
6. Once the wings are done take and toss the wings in the sauce. Put back on the cookie sheet place back in the oven for another 15-20 mins. Right when they come out sprinkle with more parmesan cheese.

So that is going to wrap this up for this exceptional food garlic parmesan chicken recipe wings (keto/low carb) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!