Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant casserole #3. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot. Reviews for: Photos of Eggplant Parmesan Casserole.

Eggplant casserole #3 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Eggplant casserole #3 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant casserole #3:

1. Take body
2. Make ready bulk sausage
3. Get ground meat
4. Get eggplants, aubergines
5. Prepare margarine
6. Take grated parmesan cheese
7. Take tomato sauce
8. Prepare diced tomatoes
9. Prepare tomato paste
10. Make ready chopped onion
11. Take water
12. Prepare spices
13. Make ready granulated garlic powder
14. Prepare salt
15. Get basil
16. Prepare whole leaf oregano
17. Prepare chopped parsley
18. Take topping
19. Take extra sharp cheddar cheese
20. Prepare arrowroot powder

Add some eggplant and you've got an insanely good combo. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you. Cantonese eggplant casserole is not just another ho-hum eggplant dish. This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world pointing the finger at myself.

Steps to make Eggplant casserole #3:

1. Brown the meat and sausage, with onions and eggplant.
2. Preheat oven 400° Fahrenheit
3. Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
4. Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
5. Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!

Cantonese eggplant casserole is not just another ho-hum eggplant dish. This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world pointing the finger at myself. In that case, the oven will warm up your freezing. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes.

So that’s going to wrap this up with this special food eggplant casserole #3 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!