Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood gumbo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Seafood Gumbo is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Seafood Gumbo is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:

1. Take Bacon drippings
2. Make ready Flour
3. Take Celery
4. Prepare large white onion
5. Take bellpepper
6. Make ready large tomatoe
7. Get garlic
8. Take Gumbo file seasoning
9. Get Worshircheire
10. Prepare Tony Chachere's (cajun seasoning)
11. Make ready Louisiana hot sauce
12. Take Vinegar
13. Prepare Salt
14. Make ready Of good beef stock or bone broth
15. Take andoullie sausage
16. Take Shrimp
17. Get cn. Lump crab meat
18. Take Frozen okra
19. Take Cooked rice per bowl
20. Get boiled egg per bowl

Instructions to make Seafood Gumbo:

1. Heat bacon drippings on low to medium heat and whisk in flour.
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
6. Add stock or bone broth to the roux mixture and stir until well blended.
7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
9. Add lump crab and shrimp and let simmer until ready to serve.
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

So that’s going to wrap this up with this exceptional food seafood gumbo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!