Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant casserole #3. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant casserole #3 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggplant casserole #3 is something which I’ve loved my whole life.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot. Reviews for: Photos of Eggplant Parmesan Casserole.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant casserole #3:

1. Make ready body
2. Make ready 1/3 lb bulk sausage
3. Prepare 1 lb ground meat
4. Take 2 medium eggplants, aubergines
5. Get 3 tbsp margarine
6. Prepare 1/4 cup grated parmesan cheese
7. Prepare 15 1/2 oz tomato sauce
8. Make ready 28 oz diced tomatoes
9. Make ready 2 tbsp tomato paste
10. Make ready 1/2 cup chopped onion
11. Get 1 water
12. Make ready spices
13. Take 1 tsp granulated garlic powder
14. Take 1/3 tsp salt
15. Take 1/4 tsp basil
16. Get 1/4 tsp whole leaf oregano
17. Get 1 tsp chopped parsley
18. Prepare topping
19. Make ready 2 cup extra sharp cheddar cheese
20. Get 1/4 cup arrowroot powder

Add some eggplant and you've got an insanely good combo. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you. Cantonese eggplant casserole is not just another ho-hum eggplant dish. This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world pointing the finger at myself.

Instructions to make Eggplant casserole #3:

1. Brown the meat and sausage, with onions and eggplant.
2. Preheat oven 400° Fahrenheit
3. Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
4. Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
5. Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!

Cantonese eggplant casserole is not just another ho-hum eggplant dish. This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world pointing the finger at myself. In that case, the oven will warm up your freezing. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes.

So that’s going to wrap this up with this exceptional food eggplant casserole #3 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!