Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy and creamy breakfast scrambler. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy and Creamy Breakfast Scrambler is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy and Creamy Breakfast Scrambler is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy and creamy breakfast scrambler using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Creamy Breakfast Scrambler:
- Prepare 3 Eggs
- Get 1/4 Chopped green bell pepper
- Make ready 1/4 Chopped red bell pepper
- Get 1/4 cup Minced red onion
- Get 1/2 tbsp Minced chives
- Make ready 1 oz Chopped ham
- Prepare 1 tbsp Butter
- Prepare 1 tbsp Sour cream
- Get 1/2 tsp Vanilla
- Take 1 pinch Salt
- Prepare 1 pinch Black pepper
- Take 1 slice Cheddar cheese
- Take 1/2 Bagel slice
- Get 1/4 clove Garlic
Instructions to make Easy and Creamy Breakfast Scrambler:
- Place a saucepan on the stove on medium heat.
- Crack your eggs into the pan and add the butter. Then stir. Do not add anything to the eggs before you put them in.
- Keep stirring until the eggs get hot and begin to clump. Then remove from the heat but keep stirring. This recipe will make your arm tired :)
- Move the pan back onto the heat and back off again and again until the eggs are nice and creamy. Then remove from heat and add the sour cream. This will give it a cooling effect while holding it together. (Note: the eggs should be creamy not fluffy. If they are fluffy then that means you let them stand too long at some point. If they get this way they will not hold the other ingredients together.)
- Add the chives to the eggs and let them cool.
- Put another pan on the stove on medium/high heat.
- Add olive oil to coat the pan then combine the peppers, onions, garlic, and ham. Sauté until crispy and the ham is browning.
- Add the veggies and the ham to the eggs. This will also help to reheat your eggs if they became too cold.
- Add your salt, pepper, and vanilla. Mix all together. Add more sour cream if it won't hold together
- Toast your bagel then place the cheese on top.
- Now spoon your eggs onto the bagel, and the cheese should start to melt.
- Now enjoy!
So that is going to wrap it up for this special food easy and creamy breakfast scrambler recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

