Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, voula's vegetable avgolemono soup (greek veggie egg-lemon soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook voula's vegetable avgolemono soup (greek veggie egg-lemon soup) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):

1. Make ready carrots
2. Take large potatos
3. Take celery
4. Take fennel
5. Get zucchini
6. Make ready leek
7. Get orzo
8. Make ready large egg
9. Get juice of lemon
10. Take fresh parsley
11. Take dill
12. Make ready oregano
13. Prepare salt and pepper
14. Prepare bouillon cubes

Steps to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):

1. Clean, peel and chop all vegetables. Add to large pot of boiling water with bouillon cubes. I used chicken bouillon, but of course you can use actual broth or vegetable bouillon/broth.
2. Bring vegetables to boil and then add orzo. Add salt, pepper, oregano, dill and parsley. Boil till orzo is ready
3. When orzo is ready, lower heat. Squeeze lemon juice and set aside. Separate egg yolk from the white. In a bowl whisk egg white till frothy. Add yolk in next and continue to beat. Then add in lemon juice and beat more.
4. This is the important step! We don't want any curdling so be careful. After you whisk together the egg - lemon sauce, gradually add in about five tablespoons of the soup into bowl and continue to beat. Then pour in the egg lemon mixture and stir gently to distribute it into the soup. It will be frothy on top and as your stir it will take on a nice color and thicken. Make sure not to let the soup boil.

So that’s going to wrap this up for this exceptional food voula's vegetable avgolemono soup (greek veggie egg-lemon soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!