Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my hot but flavourful chilli and garlic beef ☺. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Hot but Flavourful Chilli and Garlic Beef ☺ is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Hot but Flavourful Chilli and Garlic Beef ☺ is something that I have loved my whole life.

Chilli garlic beef or chicken sausages #hot and spicy #quick and easy dinner recipe. A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food. Sichuan Spicy Chilli Beef Hot Pot Chinese Style. CHEESY VEG HOT DOG - Schezwan Paneer Filling.

To get started with this particular recipe, we have to prepare a few components. You can have my hot but flavourful chilli and garlic beef ☺ using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Hot but Flavourful Chilli and Garlic Beef ☺:

1. Prepare 1 knob Butter
2. Make ready 1 medium onion, chopped
3. Make ready 4 clove Garlic Crushed
4. Get 1 red chilli pepper chopped
5. Prepare 500 grams Beef Mince
6. Get 2 chorizo sausage sliced
7. Make ready 100 grams Button mushrooms chopped
8. Get 1 tbsp Basil
9. Make ready 1/4 cup Red Wine
10. Take 1 can Tomatoes crushed
11. Take to taste salt & pepper
12. Take 1 cup Beef stock, one cup water add 1 beef stock cube/ boulion
13. Prepare 1/4 cup mixed coloured sweet peppers
14. Prepare 2 tbsp Tomato puree heaped

Garlic Hunan Beef is a spicy stir fried beef with garlic, ginger and thai chilies, this dish is one of the most popular on menus in Chinese Restaurants. I love cooking for family and friends and sharing easy, flavorful recipes. These popular stogies please any crowd with flavorful ground beef filling, crispy wrapping and delicious dipping sauce. A wide variety of flavorful hot sauce options are available to you, such as form, processing type, and primary ingredient.

Steps to make My Hot but Flavourful Chilli and Garlic Beef ☺:

1. Ingredients
2. Melt the butter in a frying pan or deep based pan
3. Add the onions fry for 1 minute
4. Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together
5. Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes.
6. Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in.
7. Add the mushrooms and fry for about 3 minutes
8. Add the basil and stir in.
9. Make a well in the middle and pour in the wine, fry for 2 minutes then mix.
10. Add the tomatoes and mix well.
11. Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes
12. Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally.
13. Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker.
14. Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice.

These popular stogies please any crowd with flavorful ground beef filling, crispy wrapping and delicious dipping sauce. A wide variety of flavorful hot sauce options are available to you, such as form, processing type, and primary ingredient. Simple Chilli Bean, Garlic and Ginger Oil Steamed Salmon. Healthy, flavourful and damn tasty too - this will be a new favourite for sure. For the chilli bean, garlic and ginger oil, mix together all the ingredients apart from the vegetable oil in a heatproof bowl.

So that’s going to wrap this up with this special food my hot but flavourful chilli and garlic beef ☺ recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!