Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, caprese chicken (italian/keto). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caprese Chicken (Italian/Keto) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Caprese Chicken (Italian/Keto) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caprese Chicken (Italian/Keto):

1. Make ready Base
2. Prepare Chicken Breasts
3. Make ready Brick Fresh Mozzarella
4. Get Medium Tomatoes
5. Get Flavor
6. Take Basil
7. Make ready Olive Oil
8. Make ready Salt
9. Prepare Pepper
10. Prepare Garlic
11. Prepare Parmesan Cheese
12. Take Balsamic Reduction

Instructions to make Caprese Chicken (Italian/Keto):

1. Prep: Pound, trim and Dan chicken dry with a paper towel.
2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

So that is going to wrap this up for this special food caprese chicken (italian/keto) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!