Recipe of Quick Stewed Pork Roast and Vegetables

Stewed Pork Roast and Vegetables
Stewed Pork Roast and Vegetables

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stewed pork roast and vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stewed Pork Roast and Vegetables is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stewed Pork Roast and Vegetables is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stewed pork roast and vegetables using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stewed Pork Roast and Vegetables:
  1. Get Stew———————-
  2. Prepare lima beans frozen
  3. Get corn whole kernel
  4. Prepare Boston Butt Pork Roast bone in
  5. Get cooked rice with English peas
  6. Prepare chopped celery
  7. Prepare medium onion chopped
  8. Prepare yellow crooked-necked squash chopped
  9. Get can of Italian zucchini and tomatoes
  10. Make ready diced new potatoes white
  11. Make ready sliced carrots
  12. Prepare water
  13. Get oil
  14. Make ready Spices—————————–
  15. Prepare Herbs De Provence
  16. Make ready ground white pepper
  17. Get kosher salt more if needed to taste
  18. Prepare ground sage
Instructions to make Stewed Pork Roast and Vegetables:
  1. Heat the oil in a pan
  2. Sear the pork on all sides. Remove from the pan.
  3. To a 6 quart pot add the seared pork. Add half your water. Bring to a boil.
  4. Add all the spices.
  5. Add the rest of the water.
  6. Add the rest of the ingredients at the mid-way point.
  7. Let this cook on a simmer stirring occasionally for 3 hours.
  8. Remove the pork from the stew and take the meat off the bone. At the mid-way point.
  9. Throw away the bone and put the meat back into the stew.
  10. Check from time to time for liquids they may reduce too much.
  11. Taste the stew and adjust spices.
  12. When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!

So that’s going to wrap this up for this exceptional food stewed pork roast and vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!