Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cubed steak with sautéed balsamic vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cubed Steak with Sautéed Balsamic Vegetables is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cubed Steak with Sautéed Balsamic Vegetables is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cubed steak with sautéed balsamic vegetables using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cubed Steak with Sautéed Balsamic Vegetables:

1. Prepare Cubed Steak (pre-cut)
2. Take Yellow pepper
3. Make ready pack Mushrooms (I used shimeji mushrooms)
4. Prepare Onion
5. Take Balsamic vinegar
6. Take heaping teaspoon Sugar
7. Get Soy sauce
8. Make ready White wine
9. Take Butter

Instructions to make Cubed Steak with Sautéed Balsamic Vegetables:

1. Mix all the sauce ingredients, except for the butter.
2. Cook the steak in a dry pan (no oil). Turn the cubes in the pan until they are golden brown on all sides.
3. Cooking the meat will produce a lot of oil, so after the cubes are cooked thoroughly, wipe excess oil with a paper towel.
4. Add vegetables and mushrooms. Stir in the remaining oil to coat, and add in the sauce ingredients from Step 1.
5. Cover the pan and steam over low heat for about 3 minutes. This will help reduce the acidity of the balsamic vinegar.
6. Remove the lid. While stirring, simmer the pan over medium heat until the sauce has reduced to about half the original amount.
7. Turn off the heat, and melt the butter into sauce in residual heat.
8. Garnish with parsley. Done.

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