Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy hot pockets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Hot Pockets is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Hot Pockets is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy hot pockets using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Hot Pockets:

1. Prepare grande 8ct. biscuits flaky layers
2. Take Ground beef
3. Take shredded cheddar cheese
4. Get garlic powder
5. Make ready onion powder
6. Prepare minced onion
7. Prepare ground black pepper
8. Make ready salt
9. Prepare pepperoni, sliced black olives, corn, black beans, whatever you want to put into your hot pocket just keep in mind the more variety the more filling you will have and only alittle will fit into the pocket (optional)

Steps to make Easy Hot Pockets:

1. Brown the beef and all the seasonings on medium heat.
2. Open your cans of biscuits and flatten out with your hand using a cutting board or other clean surface. Hold flatten biscuit up and with hands gently pull the biscuit flattening it as you go as much as you can flatten it trying to get it as round and as flat as you can.
3. Lay biscuit on cutting board and put about 2 tablespoons cheese in a line like you were making a taco on the flattened biscuit.
4. Scoop onto the cheese about 2 tablespoons meat.
5. Fold flattened biscuit in half over the filling pressing the rounded sides together to form a taco shape. Make sure you seal it completely.
6. Using a fork, pierce the top of the folded biscuit being careful not to tear too big of a hole on top.
7. Place on cookie sheet lined with foil and bake @ 350°F for 14 minutes or until the biscuits are golden brown.
8. Serve with a fresh salad and dip in ketchup.

So that is going to wrap this up for this exceptional food easy hot pockets recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!