Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, onion soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. French Onion Soup by Chef Ludo Lefebvre.
Onion Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Onion Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook onion soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Onion Soup:
- Prepare 2 Onion, diced
- Prepare Tomato, minced
- Make ready 1 pinch salt
- Get White pepper
- Get Cinnamon
- Prepare Nutmeg
- Take Celery, small diced
- Make ready 3 cups water
Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. It's such an easy way to start a multi-course meal or, paired with a side salad and sprouted bread, a simple lunch or dinner. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread.
Instructions to make Onion Soup:
- Mix all together and boil.
It's such an easy way to start a multi-course meal or, paired with a side salad and sprouted bread, a simple lunch or dinner. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. Easy onion soup recipe produces a wonderfully rich and flavorful soup. Perfect for cold winter days, and one of the few foods you can actually taste even when you have a cold!
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