Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet sattu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Sattu is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet Sattu is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet sattu using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Sattu:
- Make ready 1 kg whole wheat
- Take 100 gms chana Daal
- Make ready 4 tbsp roasted jeera powder
- Take 2 tbsp dry ginger powder
- Get For Sweet sattu:
- Get 1/2 cup sattu flour
- Prepare 2 tbsp sugar as per taste
- Make ready 1 pinch salt
- Take 1/4 tsp Cardamom powder
- Take As required Milk
Instructions to make Sweet Sattu:
- Wash wheat 2-3 times with water and let all dirt get cleaned. Take out the wheat in a clean cloth and drain all water. Tie a bag of wheat and keep covered for 2 to 3 hours.
- After that, the wheat will be dried but moist. Now take a big kadhai and keep on medium flame. Now dry roast the wheat very nicely, so that all moisture should go and wheat becomes crispy. Dry roast chana daal after cleaning with a wet cloth. (Do not wash chana daal)
- Once the wheat and chana daal is roasted add all other ingredients and grind it to smooth flour or can be done in flour milk. Sattu is ready. You can store it in an airtight container for 2-3 months.
- For making sweet sattu take a bowl add all ingredients and mix with water without forming lumps. It is ready to eat. We can add chilled milk for making it more delicious and healthy.
So that is going to wrap this up for this exceptional food sweet sattu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

