Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Prepare The Curry Paste
2. Make ready Candlenuts (3 Candlenuts)
3. Take Garlic Cloves
4. Prepare Shallots
5. Take Fresh Tumeric
6. Get Lemongrass peeled
7. Get Ginger
8. Take Galangal
9. Get Small Thai red chili (seeds removed)
10. Get Produce
11. Take Zucchini
12. Get Medium Eggplant
13. Prepare Enoki Mushrooms
14. Get Shimeji Mushrooms
15. Take Couple of Handfuls of Beanshoots
16. Take Corriander for garnish
17. Prepare Spices
18. Make ready Cinnamon Stick
19. Get Cloves
20. Make ready Others
21. Take Firm Tofu (cut into small blocks)
22. Get x 270ml Can Coconut Cream
23. Take Vegetable Stock
24. Prepare Oil

Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that’s going to wrap it up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!