Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's chicken and sausage gumbo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes. More from Put chicken pieces in a bowl.

Brad's chicken and sausage gumbo is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Brad's chicken and sausage gumbo is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken and sausage gumbo:

1. Take chicken thighs with bone and skin
2. Get Seasoned flour to dredge chicken
3. Get lg yellow onion, chopped
4. Get red & 1 yellow bell pepper, chopped
5. Make ready celery stalks, chopped
6. Make ready roma tomatoes, chopped
7. Take garlic, peeled and smashed
8. Take cream sherry
9. Get shortening
10. Prepare flour
11. Prepare water
12. Get granulated chicken bouillon
13. Take dried oregano
14. Prepare smoked paprika
15. Make ready white pepper
16. Get Cajun seasoning to taste. I like it spicy so I used a fair bit
17. Make ready frozen okra
18. Prepare andouille sausage, sliced 1/2 inch thick
19. Get prepared white rice
20. Prepare Gumbo filé

Remove and shred meat, and discard bones and skin; stir meat back into gumbo. This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably the most important part of making a gumbo, take your time and you will be rewarded (To quote Alton Brown).

Steps to make Brad's chicken and sausage gumbo:

1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.

It is time consuming but it is worth it. Note: The roux is probably the most important part of making a gumbo, take your time and you will be rewarded (To quote Alton Brown). The darker the color, the richer it will. When you need food that works as hard as you do, grab Campbell's Get a hearty taste of the Big Easy with Campbell's Chunky Grilled Chicken & Sausage Gumbo Soup. This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking.

So that’s going to wrap it up for this exceptional food brad's chicken and sausage gumbo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!