Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:

1. Get large pack chicken thighs (skin on/ bone in)
2. Make ready frozen crinkle cut carrots
3. Get onions, sliced
4. Make ready black pepper
5. Make ready garlic, minced
6. Prepare dried onion flakes
7. Take parsley flakes
8. Make ready lime juice
9. Make ready Dijon mustard
10. Make ready mayonnaise

Instructions to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:

1. Rinse and pat dry your chicken thighs……..
2. Place thighs in a large baking pan…….
3. Add your frozen crinkled cut carrots and sliced onions all around chicken thighs…….
4. In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise……..
5. Take Dijon mixture and brush or spoon over chicken thighs…….
6. Bake, uncovered, in a preheated 400 degree oven for 1 hour…….
7. Serve and enjoy 😉!

So that’s going to wrap it up for this special food roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!