Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my whole life.

Place the chicken in a large bowl and season with Creole or Cajun seasoning. In a large heavy pot, such as a Dutch oven, over medium-high heat, heat the oil until shimmering. A good jambalaya contains chicken, sausage, and shrimp cooked with the trinity of New Orleans flavors, celery, onion and bell peppers. Thyme, oregano, cajun seasoning and tomatoes are added to flavor the dish along with rice with is traditionally cooked with the rest of the ingredients or alternately served along side it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Get 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Get 1 lb andouille sausage links, sliced
3. Take 1 lb extra large shrimp (20-30 count)
4. Take 1 large diced onion
5. Make ready 3-4 garlic cloves
6. Make ready 1 bell pepper finely chopped (red, yellow, (gives it color) or green
7. Make ready 2 stalks celery, finely chopped
8. Prepare 3-4 cups chicken broth
9. Take 1/2 tsp dried thyme
10. Make ready 1/2 tsp dried oregano
11. Prepare 1/2 tsp ground marjoram
12. Get 1 tbsp Cajun seansoning
13. Make ready 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
14. Make ready 1/2 tsp salt
15. Prepare 1/2 tsp pepper
16. Get 1 tsp smoked paprika
17. Take Olive oil

Tomatoes, garlic, and herbs season this tasty dish. Feel free to add some steamed peas to the dish, or add some cooked drained beans. Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor. It's easy to make and perfect for celebrating Mardi Gras, no matter where you are in the world.

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor. It's easy to make and perfect for celebrating Mardi Gras, no matter where you are in the world. We love the convenience of one-dish meals–which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf. Cook rice according to package directions.

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