Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crustless zucchini quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crustless zucchini quiche is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crustless zucchini quiche is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook crustless zucchini quiche using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crustless zucchini quiche:

1. Take 2 large zucchini (i used green zucchini and yellow straightneck squash)
2. Take 3 spring onions, white and green parts
3. Get 1/4 cup chopped dill
4. Make ready 2 eggs
5. Make ready 1/2 cup milk
6. Take 1/2 cup grated cheese( i used sharp cheddar)
7. Take 1 salt, pepper, dash of cayenne

Instructions to make Crustless zucchini quiche:

1. Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
2. Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
3. Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
4. Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
5. Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
6. Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals

So that is going to wrap this up for this exceptional food crustless zucchini quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!