Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker jambalaya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya has rice cooked together with the rest of the ingredients and it's not soupy. I'll stick with a more authentic recipe like the "Oven Baked Jambalaya" on this site.

Slow Cooker Jambalaya is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Jambalaya is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jambalaya:

1. Prepare 1/2 tsp cayenne pepper
2. Take 1/2 tsp ground black pepper
3. Prepare 1 tsp salt
4. Take 2 tsp fresh thyme
5. Get 12 oz diced some boneless chicken breast
6. Make ready 2 tbsp veggie oil
7. Prepare 2 medium chopped onions
8. Take 2 clove minced garlic
9. Take 2 bell peppers
10. Make ready 2 celery stalks
11. Get 2/3 cup smoked ham
12. Prepare 1 cup chorizo sausage
13. Take 14 oz canned chopped tomatoes
14. Take 1 cup chicken stock
15. Prepare 1 lb frozen cooked shrimp
16. Make ready 3 cup cooked rice
17. Make ready 2 oz tomato paste
18. Get 2/3 cup chives for garnish
19. Make ready 1 cup sweet corn

I cooked my rice separate with the juice from the jambalaya then added the rice to the crockpot, I used turkey smoked sausage and. Cook rice according to package instructions and set aside. Make this healthy jambalaya in your slow cooker or Instant Pot. slow-cooker jambalaya Entree Cajun. Jambalaya is a Creole dish, inspired by both French and Spanish cuisines.

Instructions to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

Make this healthy jambalaya in your slow cooker or Instant Pot. slow-cooker jambalaya Entree Cajun. Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya.

So that is going to wrap it up for this exceptional food slow cooker jambalaya recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!