Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable curry with salted fish and pineapple. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Curry with Salted Fish and Pineapple is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Get Curry Paste
- Take red onions / 12 shallots
- Take garlic
- Take ginger
- Make ready lemon grass
- Make ready salt
- Make ready fish curry powder
- Get water
- Make ready Other Items
- Make ready Brinjal
- Take Long beans
- Prepare Carrots
- Prepare Cabbage
- Get Pineapple
- Prepare coconut milk
- Make ready belacan/prawn paste
- Make ready assam/tamarind
- Take water
- Prepare lemongrass
- Take curry leaves
- Prepare salted fish
- Take sugar
- Prepare salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
So that’s going to wrap it up with this special food vegetable curry with salted fish and pineapple recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

