Easiest Way to Make Award-winning Salmon Phyllo Pie

Salmon Phyllo Pie
Salmon Phyllo Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon phyllo pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Phyllo Pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Salmon Phyllo Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon phyllo pie using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salmon Phyllo Pie:
  1. Take salmon cooked fillets
  2. Take leeks chopped
  3. Get zuchinnis chopped
  4. Make ready lemon Zest of
  5. Take thyme dried
  6. Take egg
  7. Prepare feta cheese crumbled
  8. Take parmesan cheese grated
  9. Take pepper ground
  10. Take olive oil
  11. Make ready phyllo sheets of pastry
  12. Take Oil for brushing
  13. Make ready sesame seeds
Instructions to make Salmon Phyllo Pie:
  1. Preheat the oven to 200c
  2. We begin by getting the filling ready. Heat some oil and then add the chopped leeks and zuchinnis.
  3. Add the thyme and cook over medium heat until the leeks and zuchinnis are softened and cooked through. Set aside in a bowl and let it cool down.
  4. In a bowl flake the salmon pieces. Add the crumbed feta, zest of lemon, grated parmesan cheese, an egg and the pepper.
  5. Add the zuchinni and leek mixture to this blow and give it all a good mix. I did not add any salt because of the feta cheese took care of that, but if you don't think its enough, add some salt.
  6. Brush a quiche tray with some oil. Lay phyllo sheets over lapping each other letting them hang over the edge of the pan.
  7. Spoon in the filling and then cover it up with the phyllo sheets. There is not particular way to do this, just make sure the top is covered.
  8. Brush with some olive oil and maybe add on some sesame seeds on top, or grate some more parmesan cheese.
  9. Bake for around 30-45mins till the filling is cooked through and the phyllo is crispy on the outside.
  10. Serve with a side salad and some tzatziki
  11. None

So that’s going to wrap it up with this exceptional food salmon phyllo pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!