Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef morcon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef morcon is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef morcon is something which I’ve loved my whole life.

Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a. Classic Beef Morcon is a special Filipino dish served during Christmas and special occassions.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef morcon using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef morcon:

1. Take marinade
2. Make ready 1 kg beef flank
3. Prepare 4 piece calamansi or 1 big lemon
4. Get 1 cup soy sauce
5. Make ready 1 tbsp ground black pepper
6. Get filling
7. Take 6 slice cheddar cheese
8. Take 6 slice pickled cucumber
9. Prepare 6 slice carrots
10. Make ready 6 slice sausage or chorizo
11. Prepare 2 piece hardboiled egg (sliced into 4 pcs each)
12. Make ready morcon sauce
13. Prepare 1 piece red bell pepper
14. Get 1 cup tomato sauce
15. Prepare 1/2 cup grated cheese
16. Make ready 1 can pineapple juice
17. Prepare 3 tbsp sugar
18. Prepare 1 3/4 cup water

It is commonly served during Christmas and other festive occasions. Beef Morcon Recipe is a Filipino braised beef roulade consists of beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will. Let me share with you my Mom's beef morcon recipe that I altered a bit.

Instructions to make Beef morcon:

1. Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
2. After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
3. Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
4. Get a cooking string and tie it around the beef tightly.
5. Pan seared the beef in olive oil or butter to seal it.
6. Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
7. Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
8. Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.

Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will. Let me share with you my Mom's beef morcon recipe that I altered a bit. You will find this dish irresistible, and you definitely won't regret if you'll make this a part of your next big get-together. Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche. Beef Morcon Recipe, How To Make Beef Morcon Recipe.

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